To Top

Jellied Waldorf Salad

This is a bit of a different spin on traditional Waldorf salad. It has been in my late husband's family for years and was always a staple on our Thanksgiving, Christmas, and/or Easter dinner table.

Ingredients:

  • 1 envelope Knox Unflavored Gelatin
  • 1/3 cup sugar
  • 1/8 tsp. salt
  • 1-1/2 cups water (divided)
  • 1/4 cup lemon juice
  • 2 cups diced apples
  • 1/2 cup diced celery
  • 1/2 cup chopped pecans

Directions:

Mix gelatin, sugar and salt with 1/2 cup of the water in a small sauce pan. Heat until dissolved. Remove from heat.

Stir in 1 cup water and lemon juice. Refrigerate until thickened (about 30-40 minutes). Makes 4 cups.

Ad

Fold in apples, celery and nuts and refrigerate until set.

Source: My late mother-in-law, Bernice

By chef4u from Sylvania, OH

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 2, 20090 found this helpful

Ingredients

  • 1 package lemon gelatin (3oz.)
  • 1/8 tsp. salt
  • 1/2 cup mayonnaise
  • 1 cup diced celery
  • 1 1/2 cups diced apples
  • 1/2 cup chopped nuts
  • 1 cup Cool Whip

Directions

Dissolve gelatin in 1 cup hot water in large bowl. Chill until partially set. Add salt and mayonnaise, blending well. Fold in remaining ingredients. Pour into 1 qt. mold. Chill until firm.

By Robin from Washington, IA

Comment Was this helpful? Yes
Related Content
In This Guide
Waldorf Salad
Waldorf Salad Recipes
Categories
Food and Recipes Recipes Salads JelloDecember 2, 2009
Guides
Potato Salad Dressing
Potato Salad Dressing Recipes
Gum Drops
Gum Drop Salad Recipes
Chef Salad
Chef Salad Recipes
Wood Salad Bowl
Caring For Wood Salad Bowls
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/19 09:19:41 in 3 secs.
Loading Something Awesome!