3-Ingredient Chocolate Mousse

These days, more than ever, I am all about cooking and baking with what I have on hand. My husband really wanted chocolate mousse today, but I did not have enough butter, eggs, or heavy cream. I made this luscious chocolate mousse dessert with three ingredients: marshmallows, milk, and dark chocolate. I think you will find this really hits the spot!
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Total Time: 10 minutes plus chill time

Yield: 4 servings

Supplies:

Steps:

  1. Pour chocolate chips into a large heat-proof bowl. Place marshmallows and milk in a pot over medium heat.
  2. Bring to a boil, stirring constantly, until the marshmallows fully dissolve. This will take between 5 and 7 minutes.
  3. Pour hot marshmallow milk on top of the chocolate chips. Allow to sit for 3 minutes.
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  5. Whisk thoroughly until smooth. I like to add a pinch of salt here, but it's not necessary.
  6. Pour into serving cups. Place cups in fridge for a couple hours until firm. Serve with whipped cream, if desired.

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