Add Potato to Absorb Excess Salt

I was cooking squash and after tasting it, I discovered that I had added way too much salt. I had heard that you could add a potato to soup when it's over salted so I tried it in the squash. I cut the potato in quarters and put in the pan with the squash and let it cook until the squash was tender. I removed the potato to add sugar to the squash and brown it.
Advertisement

While the squash finished cooking, I ate the potato and it was good. The squash turned out good too. The potato absorbed the extra salt and made it just right.

I had never cooked potatoes in squash before but I believe that would be quite tasty served together. I'll have to try it and not brown the squash.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 6, 20170 found this helpful

Interesting, I will have to try this :)

Reply Was this helpful? Yes
January 8, 20190 found this helpful

Dice the potatoes small and fry them with the squash. This is really good.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Food Tips Food FixesJuly 5, 2017
Pages
More
🌻
Gardening
👔
Father's Day Ideas!
😷
Coronavirus Tips
🎆
Fourth of July Ideas!
😎
Summer Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-06-16 11:41:55 in 2 secs. ⛅️️

Food FixesFood Tips