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Ahi Tuna Wrap

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This is a very light, quick and healthy lunch or dinner.
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 4 people

Ingredients:

Steps:

  1. Clean the ahi tuna and dice into cubes.
  2. In a bowl mix your dried ingredients together - pink salt, sugar, and black pepper. And marinate on top of the ahi tuna.
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  4. Dice green onions, slice onions and mince garlic. Set the onions and garlic aside on a different plate. Add the diced green onions into the bowl of ahi tuna.
  5. Slice bell peppers and tomatoes and set aside on a plate also.
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  7. Get a small pan and cook tomatoes, bell peppers and some onions for a 2 minutes and set aside. This is for the filling of the wrap.
  8. Now in a pan on high heat add olive oil, minced garlic, and yellow onions until sizzling.
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  10. Add ahi tuna fish, add chili with black bean, sesame oil and using your chopsticks stir fry for about 7 minutes and cover the lid for 3 minutes.
  11. Now for your wrap - we used tortilla wrap, shredded lettuce, quinoa which is optional and ketchup and Sriracha, mixed and featuring main ingredient ahi tuna cubes.
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