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Almond or Pumpkin Seed Matcha Muffins


Diamond Post Medal for All Time! 1,298 Posts
November 10, 2019

baked muffinsDo you enjoy matcha? You should try these delicious matcha muffins topped with your choice of topping. I used almond slices for half and the other half pumpkin seeds!

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 1 dozen

Ingredients:

  • 1 1/4 cup whole wheat pastry
  • 1 cup almond flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 Tbsp chia seeds
  • 1 1/2 Tbsp matcha powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/3 cup extra virgin olive oil
  • 1/3 cup cane sugar
  • 3/4 cup oat milk
  • 1/4 tsp baker's extract
  • almond slices
  • pumpkin seeds
ingredients
 

Steps:

  1. Put dry ingredients in a bowl: whole grain flour, almond flour, baking powder, baking soda, salt, and matcha powder. Mix.
  2. dry ingredients in bowl
     
    mixed dry ingredients
     
  3. In another bowl, crack eggs and add sugar.
  4. egg & sugar in bowl
     
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  5. Measure out milk and oil. Pour into egg bowl along with baker's extract.
  6. measured oil &
     
    mixing wet ingredients
     
  7. Add dry ingredients to wet ingredients and mix.
  8. mixing wet & dry ingredients
     
    mixed batter
     
  9. Line muffin pan and evenly distribute batter.
  10. filled lined muffin tin
     
  11. Top off with almond slices or pumpkin seeds (I did half & half - this is optional.)
  12. Almond slices on muffins
     
    pumpkin seeds on muffins
     
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  13. Bake at 375 degrees F for 15-20 minutes or until ready.
  14. muffins ready to bake
     
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Food and Recipes Recipes Baking & Desserts Breads MuffinsJanuary 9, 2020
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