Antipasto Recipes

Category Appetizers
Traditionally the first course of an Italian formal meal, this entree can be made with many different ingredients. This page contains antipasto recipes.
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This is one of those recipes that tastes even better after a day or two :-)

Ingredients:

Directions:

Bring water to a boil in a medium saucepan; add barley, return to boil, reduce heat to low, cover, and cook 30 to 45 minutes or until barley is tender and liquid is absorbed. Allow to cool.

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Combine barley, cheese, sausage, artichokes, peperoncini, bell pepper, olives, Parmesan cheese, and basil. Drizzle with oil and vinegar and toss to coat. Cover and chill for 2 hours. Toss again and serve.

By Deeli from Richland, WA

Comment Was this helpful? 7
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Serve with baguette slices slathered with unsalted butter - Yum!

Ingredients:

Directions:

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Combine ingredients in a large bowl, gently toss to coat, and refrigerate, covered, for 2 or more hours before serving in order for flavors to blend.

By Deeli from Richland, WA

Comment Was this helpful? 8

If you're like me you'll want to make up extra because it will keep up to a week in the fridge for more meals. The best part is that it tastes even better after marinating a day or two ;-) Be sure to keep the romaine separate from the body of the salad until serving so it remains crisp.

Ingredients:

Directions:

Combine all ingredients, except for the romaine, in a large bowl. Drizzle with vinegar and oil and toss. Spoon over individual plates of romaine and serve.

By Deeli from Richland, WA

Comment Was this helpful? 7

A terrific and easy appetizer. You can be very creative with this one!

12 white plates filled with Antipasto Cups

Comment Pin it! Was this helpful? 3
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This recipe can be tweaked to your liking and can easily be served as a main course. It can get expensive but I promise it's cheaper than buying it pre-made from a deli (tastes better for sure) and you will be asked for the recipe!

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I've found that the more I add, the more people love it!

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Marinate in Italian dressing for several hours before serving.

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Food and Recipes Recipes International Italian AppetizersJanuary 21, 2013
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