This is one of those recipes that tastes even better after a day or two :-)
Combine barley, cheese, sausage, artichokes, peperoncini, bell pepper, olives, Parmesan cheese, and basil. Drizzle with oil and vinegar and toss to coat. Cover and chill for 2 hours. Toss again and serve.
By Deeli from Richland, WA
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Serve with baguette slices slathered with unsalted butter - Yum!
If you're like me you'll want to make up extra because it will keep up to a week in the fridge for more meals. The best part is that it tastes even better after marinating a day or two.
A terrific and easy appetizer. You can be very creative with this one!
This recipe can be tweaked to your liking and can easily be served as a main course. It can get expensive but I promise it's cheaper than buying it pre-made from a deli (tastes better for sure) and you will be asked for the recipe!
Marinate in Italian dressing for several hours before serving.