Antipasto Salad

If you're like me you'll want to make up extra because it will keep up to a week in the fridge for more meals. The best part is that it tastes even better after marinating a day or two ;-) Be sure to keep the romaine separate from the body of the salad until serving so it remains crisp.

Ad

Ingredients:

  • Romaine lettuce, chopped
  • Summer sausage, ham or salami, cubed
  • Mozzarella or provolone cheese, cubed
  • Marinated artichoke hearts, quartered lengthwise (my favorite is the jarred Cara Mia)
  • Kalamata olives, pitted and halved
  • Plum tomatoes, cubed, or cherry tomatoes, halved
  • Pepperoncini, sliced (available jarred if you do not have access to fresh)
  • Parmesan cheese, shredded
  • Pepper
  • Balsamic or red wine vinegar
  • Extra virgin olive oil

Directions:

Combine all ingredients, except for the romaine, in a large bowl. Drizzle with vinegar and oil and toss. Spoon over individual plates of romaine and serve.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes International ItalianDecember 11, 2009
Guides
More
🎆
Fourth of July Ideas!
😎
Summer Ideas!
🐛
Pest Control
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/06/21 08:31:56 in 1 secs. ⛅️️
Loading Something Awesome!