Apple Green Eggplant (Ca Phao Muoi)

This is a good side dish to eat with your soup or rice.

Prep Time: 10

Cook Time: 20

Total Time: 30



  1. Wash apple green eggplant. Cut into thin pieces to soak into salt water (use 2 tablespoon) for 10 minutes.
  2. After 10 minutes in salted water, wash apple green eggplants well and then drain water. Put the sliced apple green eggplants into a bowl. Add 1 tablespoon sugar to make the apple green eggplants more crunchy and set aside for 10 minutes.
  3. Get a bowl and add 2 cups of water, 1 teaspoon salt, 1 teaspoon vinegar and 2 tablespoon sugar and mix together. Peel garlic cloves and add chili paste.
  4. Now get the apple green eggplant that you set aside, and put it in a clean jar. Add all the liquid juice you just made and allow the apple green eggplant to marinate for at least 2 hours before serving.
  5. You typically eat this with soup, rice, or as a side dish. It does not need to be eaten all at once, you can refrigerate for up to a week.
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