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Applesauce Honey Oatmeal Cookies


Diamond Post Medal for All Time! 1,246 Posts

cookies on plateThese cookies came about as I've been trying to cut down on refined sugar. I used the sweetness from pure applesauce and honey instead of using any white or brown sugars. I did use a small amount of dark chocolate chips, but upped the raisins. They turned out really good, soft and comforting. One of these cookies every once in a while does not make me feel bad at all. :)

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Prep Time: 15 minutes + chill time

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 24 cookies

Ingredients:

ingredients
 

Steps:

  1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
  2. mixing oats, flour & cinnamon
     
  3. In another bowl, whisk together the applesauce and the egg.
  4. mixing applesauce & eggs
     
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  5. Add the honey, then very slowly drizzle in the melted butter and whisk until completely smooth.
  6. drizzling butter into applesauce & eggs
     
  7. Pour the wet ingredients into the dry ingredients and stir until just combined.
  8. mixing wet with dry ingredients
     
  9. Stir in the walnuts and chocolate chips.
  10. adding chocolate chips & walnuts to batter
     
  11. Mix in the raisins, then chill for at least 30 minutes in the fridge. Preheat oven to 350 F.
  12. adding raisins to batter
     
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  13. Drop the dough in balls on a baking sheet lined with parchment paper. Bake for about 13-15 minutes, until lightly browned at the edges. Put the baking sheet on a wire rack and allow to cool for a few minutes, then transfer the cookies to the rack to cool completely. Stored in container keeping times: 3 days at room temperature, 1 week in the fridge, 3 months in the freezer.
  14. cookie dough on baking sheet
     

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Food and Recipes Recipes Baking & Desserts Cookies OatmealJuly 3, 2019
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