Applesauce Honey Oatmeal Cookies

These cookies came about as I've been trying to cut down on refined sugar. I used the sweetness from pure applesauce and honey instead of using any white or brown sugars. I did use a small amount of dark chocolate chips, but upped the raisins. They turned out really good, soft and comforting. One of these cookies every once in a while does not make me feel bad at all. :)

Prep Time: 15 minutes + chill time

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 24 cookies



  1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
  2. In another bowl, whisk together the applesauce and the egg.
  3. Add the honey, then very slowly drizzle in the melted butter and whisk until completely smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Stir in the walnuts and chocolate chips.
  6. Mix in the raisins, then chill for at least 30 minutes in the fridge. Preheat oven to 350 F.
  7. Drop the dough in balls on a baking sheet lined with parchment paper. Bake for about 13-15 minutes, until lightly browned at the edges. Put the baking sheet on a wire rack and allow to cool for a few minutes, then transfer the cookies to the rack to cool completely. Stored in container keeping times: 3 days at room temperature, 1 week in the fridge, 3 months in the freezer.

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