| To lower fat and cholesterol, replace most of the oil in your baking recipes with plain, unsweetened applesauce. It will add moistness without all that fat content. By Kathy | |
| Responses: | |
| It's Great | 11/15/2004 |
| We have done this for years and you honestly can't tell the difference! | |
| By Scott Howard (Guest Post) | |
| Question | 02/22/2006 |
| Should I reduce the liquid in a recipe if I use applesauce? | |
| By matilda (Guest Post) |
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