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Applesauce Instead of Oil

To lower fat and cholesterol, replace most of the oil in your baking recipes with plain, unsweetened applesauce. It will add moistness without all that fat content.
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By Kathy

Responses:
It's Great 11/15/2004
We have done this for years and you honestly can't tell the difference!
By Scott Howard (Guest Post)
Question 02/22/2006
Should I reduce the liquid in a recipe if I use applesauce?
By matilda (Guest Post)

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Applesauce
Using Applesauce Instead of Oil
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November 11, 2004
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