To Top

Aunt Patty's Peppermint Patties

I loved these so much!

Total Time: 1 1/2 hour

Yield: 20 peppermint patties

Source: My sister Patty

Ingredients:

Ad

Steps:

  1. In a medium bowl, (not plastic) beat egg white until stiff and forms peaks.
  2. Slowly add the powdered sugar, blending on medium speed
  3. Add the corn syrup and peppermint extract and knead the mixture until smooth.
  4. Dust flat surface and rolling pin lightly with cornstarch, roll to 1/4-inch thick.
  5. Using a biscuit cutter, glass, or can about the same size, make circles. Make approximately 20 and place them on cookie sheets, to firm up in the refrigerator, about 45 minutes.
  6. Melt the chocolate chips in a microwave set on high for 1 minute, stir and repeat.
  7. Drop each patty into the chocolate and coat completely. Lift the coated patty from the chocolate. I use a big slotted spoon, some people use forks, what ever you want to use! Place on wax paper.
  8. 8. Chill the peppermint patties until firm, about 30 minutes.
  9. Ad

Note: This recipe contains uncooked egg whites.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Baking & Desserts CandiesApril 8, 2014
Guides
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/11/20 06:34:24 in 2 secs. ⛅️️
Loading Something Awesome!