Aunt Patty's Peppermint Patties

I loved these so much!

Total Time: 1 1/2 hour

Yield: 20 peppermint patties

Source: My sister Patty




  1. In a medium bowl, (not plastic) beat egg white until stiff and forms peaks.
  2. Slowly add the powdered sugar, blending on medium speed
  3. Add the corn syrup and peppermint extract and knead the mixture until smooth.
  4. Dust flat surface and rolling pin lightly with cornstarch, roll to 1/4-inch thick.
  5. Using a biscuit cutter, glass, or can about the same size, make circles. Make approximately 20 and place them on cookie sheets, to firm up in the refrigerator, about 45 minutes.
  6. Melt the chocolate chips in a microwave set on high for 1 minute, stir and repeat.
  7. Drop each patty into the chocolate and coat completely. Lift the coated patty from the chocolate. I use a big slotted spoon, some people use forks, what ever you want to use! Place on wax paper.
  8. 8. Chill the peppermint patties until firm, about 30 minutes.
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Note: This recipe contains uncooked egg whites.

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