lalala...
Gold Post Medal for All Time! 899 Posts 
Our daughter just read a book with her school book club called "Who Stole Grandma's Million Pumpkin Pie". She really wanted to make a pie similar to the one in the story to share with the kids in her book club. Here's the recipe. :)
Total Time: 1 hour 20 minutes
Yield: 1 deep dish pie
Ingredients:
- 1 frozen deep dish pie crust, unbaked
- 1 can (16 oz.) pumpkin
- 3 eggs
- 1/2 cup light brown sugar, firmly packed
- 1/2 cup sugar
- 1/2 cup creamy peanut butter
- 2 tsp pumpkin spice
- 1/2 tsp salt
- 1/2 pt (or 1 cup) whipping cream
Steps:
- Preheat oven to 350 degrees F. Remove pie crust from the freezer and set aside.
- In a large bowl, beat eggs with a wire whisk.
- Add brown sugar, sugar, pumpkin, peanut butter, allspice, and salt. Whisk to combine.
- Slowly add whipping cream, mix well.
- Pour into pie shell and bake for 65 minutes, or until a knife poked into the center comes out clean.
- Cool on a wire rack. Serve with whipped cream, if desired. Enjoy!
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PENNY K
Bronze Feedback Medal for All Time! 107 Feedbacks March 25, 20130 found this helpful
Sounds like it might be good. Also good vitamin A and protein
content. Could substitute 8 oz canned evaporated milk as well
for cream; calcium content increased.
March 27, 20130 found this helpful
Sounds wonderful. Is it a can of pumpkin puree or pumpkin pie?
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