Bacon Pancake Recipe

Category Breakfast
Rather than having bacon on the side with your pancakes, why not add it to the batter. This page contains a bacon pancake recipe.
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I like this just because it's a different kind of pancake recipe and I love the bacon!

Ingredients:

  • 1/2 - 1 lb. bacon
  • 2 cups milk
  • 1 tsp. salt
  • 4 eggs
  • 1 1/4 cups flour

Directions:

Cut bacon in small pieces and fry in pan. Place bacon pieces in pan (9x13 inches) and enough of the bacon fat to cover pan bottom generously. Beat egg; add salt, milk, and flour alternately. Mix well and pour over bacon. Bake in 400 degree F oven for 30-40 minutes or until set and brown. Serve at once with butter, strawberry jam, or syrup. Makes 4 generous servings.

Servings: 4
Prep Time: 15 Minutes
Cooking Time: 30-40 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes BreakfastMay 10, 2016
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