Bacon Pancake Recipe
Rather than having bacon on the side with your pancakes, why not add it to the batter. This page contains a bacon pancake recipe
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I like this just because it's a different kind of pancake recipe and I love the bacon!
- 1/2 - 1 lb. bacon
- 2 cups milk
- 1 tsp. salt
- 4 eggs
- 1 1/4 cups flour
Cut bacon in small pieces and fry in pan. Place bacon pieces in pan (9x13 inches) and enough of the bacon fat to cover pan bottom generously. Beat egg; add salt, milk, and flour alternately. Mix well and pour over bacon. Bake in 400 degree F oven for 30-40 minutes or until set and brown. Serve at once with butter, strawberry jam, or syrup. Makes 4 generous servings.
By Robin from Washington, IA
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