Baked Jalapeño Poppers

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

A finished plate of jalapeño poppers, topped with potato chips. With just a few ingredients you can quickly recreate these baked jalapeño poppers! This poppers would be great for appetizers and inexpensive to make (especially if you're growing jalapeños like we are!)

Prep Time: 15 minutes

Cook Time: 10-14 minutes

Total Time: 25-29 minutes

Yield: 24 pieces

Ingredients:

12 Jalapeños
3 oz Cream cheese (2 cream cheese spread)
2.25 oz Cheddar cheese (3 pieces Tillamook cheese)
1 tsp Garlic powder
Optional 1.5 oz Potato chips

Steps:

Cut jalapeño in half and remove all seeds. Line jalapeño halves on parchment paper.

I actually used (2) 1.5 oz cream cheese spreads. I scooped the cream cheese in a bowl and mixed with 1 tsp garlic powder. Feel free to add other herbs (chives, or green onions if you have any, etc). Then fill each jalapeño.

Jalapeño halves filled with cream cheese.

Slice cheese or use shredded cheese to top off.

Jalapeño poppers topped with cheddar cheese.

Bake at 425 degrees F for 10-14 minutes or until ready. Time varies on your oven/toaster oven.

Baked jalapeño poppers on a cookie sheet.

Optional - crush your choice of chips. I used a small individually 1.5 oz bag of bbq potato chips and top off on each jalapeño popper for an extra crunch. Ready to serve.