Baked Jalapeño Poppers

With just a few ingredients you can quickly recreate these baked jalapeño poppers! This poppers would be great for appetizers and inexpensive to make (especially if you're growing jalapeños like we are!)
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Prep Time: 15 minutes

Cook Time: 10-14 minutes

Total Time: 25-29 minutes

Yield: 24 pieces

Ingredients:

Steps:

  1. Cut jalapeño in half and remove all seeds. Line jalapeño halves on parchment paper.
  2. I actually used (2) 1.5 oz cream cheese spreads. I scooped the cream cheese in a bowl and mixed with 1 tsp garlic powder. Feel free to add other herbs (chives, or green onions if you have any, etc). Then fill each jalapeño.
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  4. Slice cheese or use shredded cheese to top off.
  5. Bake at 425 degrees F for 10-14 minutes or until ready. Time varies on your oven/toaster oven.
  6. Optional - crush your choice of chips. I used a small individually 1.5 oz bag of bbq potato chips and top off on each jalapeño popper for an extra crunch. Ready to serve.

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July 27, 20200 found this helpful

Those look yummy. I usually coat my poppers with eggs and breadcrumbs but this is much easier.

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July 28, 20200 found this helpful

Totally easy & quick. I haven't tried breadcrumbs and eggs yet, next time! :)

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July 28, 20200 found this helpful

This is the recipe I generally use. :)

www.emerils.com/.../baked-jalapeno-poppers

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July 28, 20200 found this helpful

That looks really tasty! Thank you for sharing with me.

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Anonymous
August 2, 20200 found this helpful

Wrap them in bacon!

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August 3, 20200 found this helpful

Yum! They say everything is better wrapped in bacon. :)

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August 3, 20200 found this helpful

Yes! Anything with bacon is delicious! I agree. :)

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