Baked Melon Alaska Recipes

This is an delicious cold fruit dessert with a marshmallow meringue. This page contains baked melon Alaska recipes.

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June 10, 2005

Ingredients:

  • 2 egg whites
  • 1/4 cup sugar
  • 1 1/2 cup mini marshmallows
  • 2 cold cantaloupes, halved and seeded
  • 1 qt. ice cream or sherbet

Directions:

Beat egg whites, gradually add sugar, beating til stiff. Fold in marshmallows. Fill cantaloupes with scoops of ice cream or sherbet. Cover melon with marshmallow meringue, spreading mixture to outside edge of fruit. Bake at 450 degrees F for 5 minutes. Serves: 4

By Terri

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Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsFebruary 7, 2013
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