This is an delicious cold fruit dessert with a marshmallow meringue. This page contains baked melon Alaska recipes.
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Beat egg whites, gradually add sugar, beating til stiff. Fold in marshmallows. Fill cantaloupes with scoops of ice cream or sherbet. Cover melon with marshmallow meringue, spreading mixture to outside edge of fruit. Bake at 450 degrees F for 5 minutes. Serves: 4