Baked Melon Alaska

Ingredients:

  • 2 egg whites
  • 1/4 cup sugar
  • 1 1/2 cup mini marshmallows
  • 2 cold cantaloupes, halved and seeded
  • 1 qt. ice cream or sherbet

Directions:

Beat egg whites, gradually add sugar, beating til stiff. Fold in marshmallows. Fill cantaloupes with scoops of ice cream or sherbet. Cover melon with marshmallow meringue, spreading mixture to outside edge of fruit. Bake at 450 degrees F for 5 minutes. Serves: 4

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By Terri

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