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Baked Peach Halves


Silver Post Medal for All Time! 418 Posts

The half peach served with a scoop of vanilla ice cream.In our area, peaches are out of season, however, you can still buy them in the grocery store. They are hard and not good for putting in a paper sack to ripen. I don't know where they are coming from but they will soon be gone. I was not planning to buy any more. My daughter brought some home from the grocery store. I decided to try baking them and they came out so good, we had them 3 nights in a row. Next time I go to the grocery store, I will be buying peaches if they still have them.

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Total Time: 30 minutes

Yield: 3-6 servings

Ingredients:

Ingredients for making baked peaches.
 

Steps:

  1. Preheat oven 425 degrees F.
  2. Melt the butter in a small bowl.
  3. Place sugar and cinnamon in a small bowl and stir together.
  4. Wash the peaches and dry them off with paper towel. Cut in half, pull apart and remove the stones.
  5. Blot the cut side of each peach half in the butter, then in the cinnamon sugar. Place in a baking pan. Any leftover sugar and butter can be put into the stone holes.
  6. Half peaches with butter and cinnamon sugar.
     
  7. Bake at 425 degrees F for 20 minutes and cut the oven off. Leave in the oven until ready to serve.
  8. Baked Half peaches with butter and cinnamon sugar.
     
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  9. Serve warm, topped with vanilla ice cream.
  10. The half peach served with a scoop of vanilla ice cream.
     

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Silver Post Medal for All Time! 267 Posts
October 30, 20201 found this helpful

Yum! It looks delicious. I will have to try this one with my family.

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Silver Post Medal for All Time! 418 Posts
October 30, 20201 found this helpful

I don't think you will be disappointed. I can't wait to bake them again.

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Silver Post Medal for All Time! 418 Posts
August 30, 20210 found this helpful

Last October, I did not get to bake these peaches any more as they were no longer available. This year, I am getting an early start. In our area, the hard cling free peaches are in the stores now and they don't get juicy like the early peaches do.

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They are great for baking though and we enjoyed some for dinner tonight.

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