Baked Sauerkraut and Tomatoes

By littergitter [346 Posts, 1,071 Comments]

Category Side Dishes

This dish is so good, and goes great with meat and potatoes. When I bake chicken, beef or pork in the oven, I prepare this dish. I bake it at the same time as it takes about 2 hours to cook. It's great to cook ahead and have plenty of leftovers to have later.

Total Time: 2 hours

Ingredients:

1/2 cup chopped onion
5 slices bacon, cut in small pieces
1 14.4 can (14.4 oz) sauerkraut
1 can (14.5 oz) diced tomatoes
3/4 cup brown sugar

Steps:

Preheat oven to 350 degrees F.
Cut bacon into small pieces. Chop onion. Saute and drain off grease.

Mix with sauerkraut, tomatoes and sugar. Do not drain tomatoes and sauerkraut.
Pour into baking dish and bake on 350 degrees F for 1 1/2 to 2 hours, until slightly firm.
Enjoy!

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By attosa [1,087 Posts, 4,991 Comments]

June 15, 20162 found this helpful

I've never seen anything like this. It sounds/looks so good! I'm going to give it a try. Thanks for posting!

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By mccrayjac [2 Posts, 94 Comments]

June 16, 20162 found this helpful

I also have never seen this. I just recently bought some sauerkraut, can't wait to try this. Thanks!!!

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By BonnieAlice [13 Posts, 97 Comments]

June 13, 20180 found this helpful

Mom always made this sort of thing but she baked spare ribs in the dish and probably cut up potatoes. I'm wishing NOW I'd paid attention to how she cooked not only this but lots of other things.

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By cybergrannie [32 Posts, 6,725 Comments]

June 14, 20180 found this helpful

I am diffidently going to try this as it is so unusual but sounds like a keeper to me.

Thanks for all your very useful postings.

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