When using dried fruit or nuts in baking, dust dry flour on the fruit or nuts so that they don't sink to the bottom when it's baked.
By Dorty from SA
This page contains the following solutions.
Shake raisins and other dried fruits in flour before you add them to dough or pudding so that they won't sink to the bottom during baking.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
What dried fruit goes with dried cherries for a filled cookie?
By Regenia
Dried cranberries or dried apricots would taste awesome with dried cherries. :-)
