Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
When using dried fruit or nuts in baking, dust dry flour on the fruit or nuts so that they don't sink to the bottom when it's baked.
By Dorty from SA
Shake raisins and other dried fruits in flour before you add them to dough or pudding so that they won't sink to the bottom during baking.
Dried fruits sold in bulk usually need to be soaked in cool water for at least an hour, or until they're plump, before you cook them. Take care not to overcook.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
What dried fruit goes with dried cherries for a filled cookie?
Dried cranberries or dried apricots would taste awesome with dried cherries. :-)