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Baking and Freezing Pies

Eliminate one step when baking pies, by freezing them individually "before" baking them. Most often, people bake more than one pie at a time and freeze the extras for another time. Why prepare, bake, freeze, and then reheat again when you can simply prepare and bake them once.

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Source: good friend

By oSandi from Sherwood Park, Alberta

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Food and Recipes Freezing Baked GoodsJune 11, 2012
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