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Buttermilk Muffins

I found this in a very old Southern cookbook because I had some leftover buttermilk from another project. They are really delicious and soft and rise very well. I highly recommend this recipe.

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Yield: 18

Ingredients:

Steps:

  1. Preheat oven 400F. Grease muffin tins.
  2. Sift flour, corn meal, salt, and baking soda, three times.
  3. Cream sugar and eggs. Add milk.
  4. Add flour mixture to wet ingredients.
  5. Beat mix hard for one minute.
  6. Bake at 400F for 20 minutes.

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May 13, 20200 found this helpful

They look so good. I can see by the recipe how they would almost have a cake like texture. I must try this. I like any breads with a buttermilk flavor.

Thanks

Reply Was this helpful? Yes
May 16, 20200 found this helpful

thank you!

I like how easily they fluff up; the buttermilk must be responsible

Reply Was this helpful? Yes

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