After cooking your sweet corn to perfection, I like to roll the corn cobs in paper towels, squeezing out any remaining water. This way, you will find that the butter just glides on, and stays on the corn for a really buttery summer treat!
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Great idea! And if you butter a slice of bread, hold it in one hand & roll the corn around & back & forth, voila, easy buttered corn, and extra bread to eat :).
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