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Cabbage Soup


Silver Post Medal for All Time! 418 Posts

The completed bowl of soup.I took an old recipe for Weight Watchers Diet Basic Fat Burning Soup and tweaked it a little. My husband and I have been eating it once a day for the past two weeks and have not tired of it yet. It is a great soup for a side, even if you are not trying to lose weight.

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Ingredients:

Steps:

  1. Cut vegetables in small bite size pieces.
  2. Put all vegetables except tomatoes in a pot.
  3. Chopped vegetables for soup.
     
  4. Add broth and some water to cover the vegetables.
  5. Add seasonings to taste.
  6. Boil fast for 10 minutes until vegetables are tender.
  7. Add the can of tomatoes.
  8. Bring to a boil and heat thoroughly. Simmer until desired tenderness.
  9. Enjoy.
  10. The completed bowl of soup.
     

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Silver Post Medal for All Time! 418 Posts
December 8, 20210 found this helpful

We are still eating this soup at least once a day and have not gotten tired of it. I have made it several times.

Reply Was this helpful? Yes

Silver Post Medal for All Time! 418 Posts
December 28, 20211 found this helpful

It took a while but while eating this soup every day, I lost 5 pounds and kept it off. Christmas messed me up with just a few days eating lots of sweets. This morning, I weighed and I have gained my 5 pounds back.

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Enough of that foolishness so the sweets are in the freezer and I'm back on my fat burning soup again. It's good and I'm looking forward to having a bowl of it for lunch.

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Silver Post Medal for All Time! 418 Posts
January 4, 20220 found this helpful

It took me a week of eating no sweets to lose that 5 pounds I gained during Christmas. Whee!! I love this Cabbage Soup!!

Reply Was this helpful? Yes

Silver Post Medal for All Time! 418 Posts
February 19, 20220 found this helpful

I learned this trick from our daughter. When I make cabbage soup, I put the bulb end of the green onions in water and grow my own. They are ready to cut in about 6 days.

 
 
 
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Silver Post Medal for All Time! 418 Posts
May 25, 20220 found this helpful

I did not know if Cabbage Soup would freeze well so I tried it. It does freeze well and tastes just like it is freshly cooked.

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October 26, 20220 found this helpful

Do you drain the tomatoes before adding?

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Silver Post Medal for All Time! 418 Posts
October 26, 20220 found this helpful

No, you don't.

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November 17, 20220 found this helpful

Do you think the soup would still be flavorful if I used V-8 juice or some tomato sauce? I know the tomatoes would make the soup chunkier, but I just don't like them! Thanks!

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