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Caprese Scramble

I brought up fixings for Caprese salad using tomato, red onion, basil, and fresh mozzarella on a camping trip. The next morning, we used the leftover salad to make the most amazing breakfast scramble over the fire. This is sure to become a camping staple for our family.

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Ingredients:

Steps:

  1. When making the Caprese salad prepare the dressing. Combine remaining ingredients, drizzle with dressing and refrigerate at least one hour before serving.
  2. To make the scramble, place the leftover Caprese salad and broccoli florets in a pan. Because the salad already contains oil, you will not need to add additional oil. Add scrambled eggs, salt and pepper, to taste, and scramble.
  3. Serve when egg is cooked through.

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