FishRecipes

Caramelized Sardines in Coconut Water

This is a time-consuming recipe but definitely a classic. You can apply this concept to any kind of fish; my choice for today are sardines. It pairs great with rice or sticky rice!
Advertisement

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 4 people

Ingredients:

Steps:

  1. Wash and clean sardines (I de-head them but the option is yours).
  2. To make caramelized sauce, add sugar into a pan over medium heat and stir until sugar is melted. Once melted, add a few tablespoons of water slowly and stir until a nice caramel color. This process will take about 5 minutes.
  3. Over medium high heat, add olive oil and garlic. Lightly fry sardines so they are golden brown.
  4. Then add all the caramelized sauce into the pan, fish sauce and coconut water. Cover the lid over low/medium heat for about 25-30 minutes. Then garnish with dash of black pepper to serve.
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Recipes FishJanuary 11, 2019
Pages
More
🎂
Birthday Ideas!
🌻
Gardening
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/18 11:00:42 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!