This is a recipe for a milkshake made out of a slice of cheesecake.
If you need a cheesecake recipe here is one:
4 ounces of cream cheese, softened
1 can 14 oz sweetened condensed milk
1/4 cup lemon juice
1 1/4 cup whipped topping
1 graham cracker crust
Beat cream cheese until fluffy. Add milk and lemon juice. Beat until thickened and blended.
Fold in whipped topping.
Spoon into graham cracker crust. Refrigerate for two hours or until set. Makes eight slices.
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