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Chicken with Chinese Brown Sauce


Gold Post Medal for All Time! 677 Posts
September 22, 2016

Chicken with Chinese brown sauce in serving dish with green beans.This is a delicious chicken dish with ample sauce for the rice I serve with it. You can choose to add vegetables if you like.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4-6 servings

Source: Adapted from Food.com

Ingredients:

  • 4-6 chicken breasts, sliced thin
  • 6 garlic cloves, minced
  • 6 Tbsp soy sauce
  • 1 1/2- 2 Tbsp brown sugar
  • 3 cups chicken broth
  • 1 1/2 Tbsp cornstarch
  • 1/4-1/2 tsp ground ginger
  • pinch red pepper flakes
  • vegetables of your choice to stir-fry
  • hot cooked rice

Steps:

  1. Lightly brown the chicken breasts on both sides in a small amount of oil. Remove the chicken from the pan.
  2. Lightly browning chicken breasts.
     
  3. Stir-fry the vegetables, if using. Remove vegetables from the pan.
  4. Add garlic, soy sauce, brown sugar, spices and 2 cups chicken broth. Stir to mix and return the chicken to the pan.
  5. Mixing ingredients used to prepare sauce.
     
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  6. Cover the pan and simmer the chicken 15-20 minutes, or until done.
  7. Chicken cooking in a covered pan.
     
  8. Remove the chicken again. Add the remaining broth, mixed with cornstarch.
  9. Thickening the sauce.
     
  10. Bring the liquid to a boil to thicken. You may have to add a little more cornstarch. When thick enough, add the chicken and vegetables (if using), and coat everything well with the sauce.
  11. Chicken in brown sauce.
     
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Food and Recipes Recipes International ChineseDecember 13, 2016
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