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Chili Dip


Diamond Post Medal for All Time! 5,887 Posts
One of my favorite chip dips!

Ingredients:

  • 2 cans Hormel chili (no beans)
  • 1 (8 oz.) pkg. Velveeta cheese
  • 1/2 tsp. garlic salt
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  • 1/2 tsp. Tabasco sauce

Directions:

  1. Heat chili in saucepan; add cheese and stir until cheese melts.
  2. Add salt and Tabasco sauce. Stir until heated.
  3. Serve warm or cold with tortilla chips.

Servings: varies
Prep Time: 20 Minutes
Cooking Time: varies - just long enough to melt cheese and heat through

By Robin from Washington, IA

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