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Chili Sauce Sauteed Scallops


Diamond Post Medal for All Time! 1,298 Posts

Chili Sauce Sauteed ScallopsThis is a quick meal to whip up for lunch or dinner. I used frozen scallops making this even easier to make. I did soak the scallops in room temperature water for 5 minutes prior. Once cooked the scallop sauce pairs well with the rice!

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: 3 - 4 people

Ingredients:

ingredients
 

Steps:

  1. Wash scallops and drain. Pat dry.
  2. Chop ingredients - garlic and green onions.
  3. chopped garlic and green onions
     
  4. Over medium heat, add olive oil and butter. Add garlic and sauté until it is golden brown.
  5. butter in pan
     
    chopped garlic in pan
     
  6. Then add scallops, chili sauce with black beans, and soy sauce.
  7. Scallops added to pan
     
    Chili Sauce added to Scallops
     
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  8. Sauté for 5 minutes. Garnish with green onions and dash of black pepper. It ready to serve.
  9. green onions added to Sauteed Scallops
     
    green onions added to Sauteed Scallops
     

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Diamond Post Medal for All Time! 1,246 Posts
January 15, 20190 found this helpful

My type of meal. Perfect for date night!

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August 29, 20200 found this helpful

Aldi have great large scallops for $9.99. I make them a lot and they're always delicious.

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