Chocolate Chip Cheesecake

I love cheesecake, but don't really like the guilt that comes with eating it! I found this Weight Watchers recipe. It was easy to make and really yummy.
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Ingredients:

  • 2 spray(s) cooking spray
  • 10 cream-filled chocolate sandwich cookies (Oreos, etc.)
  • 8 1/2 Tbsp. fat-free cream cheese
  • 1 (8 oz.) pkg. low fat cream cheese, tub-style
  • 1 cup sugar
  • 2 Tbsp. all-purpose flour
  • 1 cup fat-free cottage cheese
  • 2 tsp. almond extract, or less, to taste
  • 6 large eggs, whites ONLY
  • 3/4 cup mini chocolate chips, divided

Directions:

Preheat oven to 325 degrees F. Lightly spray a 9-inch springform pan with cooking spray. Crush cookies and sprinkle evenly over bottom of pan.

In a large bowl, beat together cream cheeses on lowest speed until well-blended.

In a small bowl, combine sugar and flour. Add to cream cheese mixture and beat until smooth.

In a food processor or blender, purée cottage cheese until smooth.

Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites; beat until well-blended. Stir in 1/2 cup chocolate chips.

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Pour mixture into prepared pan and sprinkle with remaining chocolate chips.

Bake until cheesecake puffs and center is almost set, about 60 minutes.

Transfer to a wire rack and cool completely. Run a knife around sides of pan to loosen; release pan sides.

Cover and chill overnight. Cut into 12 slices and serve. Yields 1 slice per serving.

WW Points: 6 per serving.

Note: I did not have a springform pan so I used a glass pie pan. It worked just fine.

Servings: 12
Prep Time: 30 Minutes
Cooking Time: 60 Minutes

Source: Weight Watchers

By lalala... from Port Orchard, WA

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