Churro Waffles

Churro Waffles on plate
Oh how I love churros. This recipe brings you the soft interior and crisp exterior of churros right into your waffle maker. This is an excellent breakfast treat, but also makes a fab dessert!

Yield: 6 servings




  1. In a large bowl, whisk together flour, 3 tablespoons sugar, baking powder, baking soda, and salt.
  2. mixing dry ingredients
  3. Separate the egg whites from the yolks in a large bowl. Set aside.
  4. egg whites in bowl
  5. In another bowl, whisk together buttermilk, 1/2 cup melted butter, egg yolks, and vanilla.
  6. adding melted butter to wet ingredients
  7. Mix this wet mixture with the dry mixture.
  8. adding wet to dry ingredients
  9. Now, beat the egg whites with a mixer until stiff peaks form.
  10. whipping egg whites
  11. Very gently fold the egg whites into the rest of the batter.
  12. folding egg whites into batter
  13. When the iron is hot, grease with some cooking spray. Pour batter onto iron, leaving the edges clear as not to overflow it. Cook for about 5 minutes each, until golden.
  14. batter in Waffle iron
  15. Mix together remaining sugar with cinnamon in a bowl.
  16. mixing sugar & cinnamon in bowl
  17. Brush the remaining melted butter onto each waffle, then sprinkle with some cinnamon sugar.
  18. brushing Waffle with butter

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April 1, 20190 found this helpful

These were as amazing as they sound! Best waffle ever! And I made them with Bob's 1 to 1 Gluten Free Flour and you absolutely would never have known they were Gluten Free. Fabulous! Next time I'll take a pic. We used our Belgian waffle maker and like I said - yummy!

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April 15, 20190 found this helpful

Ahhhh thank you so so so very much for trusting this recipe! I'm so happy it went over well and the GF version, too! Bon appetit, friend! :)

Reply Was this helpful? Yes

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