Preheat oven to 350 degrees F. Grease two 9x5 inch loaf pans.
Combine flour and baking powder in a bowl. In another bowl, cream butter, 1-3/4 cups sugar, salt, and cinnamon until fluffy, about 2 minutes.
Add eggs, one at a time, mixing well after each addition. Add vanilla and sour cream and mix well. Add flour mixture stirring to combined only.
Coat the cinnamon chips with 2 Tbsp. of flour.
Spoon batter into loaf pans. Using a knife, swirl the cinnamon chips into the batter.
Combine 2 Tbsp. sugar and 2 tsp. cinnamon and sprinkle over top of batter in the pans.
Bake for 60-70 minutes or until a toothpick inserted in center of loaf comes out clean.
Let cool 5-10 minutes before removing from pans.
Wonderful with hot tea, coffee, or just plain ol' cold milk :)
Source: I received this from one of the many baking and cooking blogs I subscribe to. When I made it, it was too sweet for my tastes so I tweaked the original recipe a bit by reducing the sugar, cinnamon chips, and swirled the chips into the batter to make it look prettier.
By Gina from Oklahoma City, OK
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This makes a great, soft loaf of bread! Cinnamon bread is one of my favorites! I love this for toast in the morning for breakfast!
Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of two 8x4x2-inch or 9x5x3-inch loaf pans. Line bottoms of pans with waxed paper or parchment paper and set aside.
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One of my favorite bread recipes.
Thaw the loaf of bread. Roll it out flat on a floured surface. Spread the butter or margarine on the flattened dough. Mix cinnamon and sugar together in a small bowl; sprinkle over the buttered surface of the dough.
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Where does the 3 cups nonfat vanilla frozen yogurt come into place? There is no indication of it in the instructions for the chocolate cinnamon bread recipe.
By Patricia from Montreal, QC
I was wondering the same thing. The recipe was one of the contest contenders in this post:
Not sure, but in another cake mix I've used successfully lots of times, ice cream or frozen yogurt is beat in along with the other wet ingredients. I let my my ice cream become less hard before I used it. Hope this works!