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Preheat oven to 350 degrees F. Grease two 9x5 inch loaf pans.
Combine flour and baking powder in a bowl. In another bowl, cream butter, 1-3/4 cups sugar, salt, and cinnamon until fluffy, about 2 minutes.
Add eggs, one at a time, mixing well after each addition. Add vanilla and sour cream and mix well. Add flour mixture stirring to combined only.
Coat the cinnamon chips with 2 Tbsp. of flour.
Spoon batter into loaf pans. Using a knife, swirl the cinnamon chips into the batter.
Combine 2 Tbsp. sugar and 2 tsp. cinnamon and sprinkle over top of batter in the pans.
Bake for 60-70 minutes or until a toothpick inserted in center of loaf comes out clean.
Let cool 5-10 minutes before removing from pans.
Wonderful with hot tea, coffee, or just plain ol' cold milk :)
Source: I received this from one of the many baking and cooking blogs I subscribe to. When I made it, it was too sweet for my tastes so I tweaked the original recipe a bit by reducing the sugar, cinnamon chips, and swirled the chips into the batter to make it look prettier.
By Gina from Oklahoma City, OK
By Robin from Washington, IA
Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of two 8x4x2-inch or 9x5x3-inch loaf pans. Line bottoms of pans with waxed paper or parchment paper and set aside.
Cinnamon Puff Bread. Bring 1/2 cup butter and water to a boil in a large saucepan. Add flour and stir until dough forms a ball. Let cool until just warm to the touch. . .
Quick Sweet Cinnamon Bread Recipe. Combine first 5 ingredients in a mixing bowl. Combine eggs and next 3 ingredients; add to dry ingredients.
One of my favorite bread recipes.
Thaw the loaf of bread. Roll it out flat on a floured surface. Spread the butter or margarine on the flattened dough. Mix cinnamon and sugar together in a small bowl; sprinkle over the buttered surface of the dough.
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Where does the 3 cups nonfat vanilla frozen yogurt come into place? There is no indication of it in the instructions for the chocolate cinnamon bread recipe.
By Patricia from Montreal, QC
I was wondering the same thing. The recipe was one of the contest contenders in this post:
Not sure, but in another cake mix I've used successfully lots of times, ice cream or frozen yogurt is beat in along with the other wet ingredients. I let my my ice cream become less hard before I used it. Hope this works!