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Preheat oven to 350 degrees F. Grease two 9x5 inch loaf pans.
Combine flour and baking powder in a bowl. In another bowl, cream butter, 1-3/4 cups sugar, salt, and cinnamon until fluffy, about 2 minutes.
Add eggs, one at a time, mixing well after each addition. Add vanilla and sour cream and mix well. Add flour mixture stirring to combined only.
Coat the cinnamon chips with 2 Tbsp. of flour.
Spoon batter into loaf pans. Using a knife, swirl the cinnamon chips into the batter.
Combine 2 Tbsp. sugar and 2 tsp. cinnamon and sprinkle over top of batter in the pans.
Bake for 60-70 minutes or until a toothpick inserted in center of loaf comes out clean.
Let cool 5-10 minutes before removing from pans.
Wonderful with hot tea, coffee, or just plain ol' cold milk :)
Source: I received this from one of the many baking and cooking blogs I subscribe to. When I made it, it was too sweet for my tastes so I tweaked the original recipe a bit by reducing the sugar, cinnamon chips, and swirled the chips into the batter to make it look prettier.
By Gina from Oklahoma City, OK
By Robin from Washington, IA
In a large bowl, combine the remaining flour, the baking powder, allspice, cinnamon, and salt; set aside.
In a medium bowl, beat eggs with a fork. Stir in sugar, oil, and milk, and add egg mixture. all at once to flour mixture; stir just until combined. Fold in melted chocolate chips.
Spoon batter evenly into prepared pans. Bake 8x4x2-inch pans for 60 to 65 minutes or 9x5x3-inch pans for 55 to 60 minutes or until a wooden toothpick inserted near the centers come out clean.
Cool in pans on wire racks for 10 minutes. Remove from pans. Remove waxed paper or parchment paper.
Cool completely on wire racks. Wrap and store overnight before slicing. If desired, serve with Spiced Cream Cheese Butter. Makes 2 loaves (28 servings)
Let stand at room temperature for 30 minutes before serving. Makes about 1-1/4 cups (twenty 1-tablespoon servings).
By LRP from LWL, MA
Bring 1/2 cup butter and water to a boil in a large saucepan. Add flour and stir until dough forms a ball. Let cool until just warm to the touch. Add eggs one at a time. Beat with mixer 5 minutes. Spread on a greased jellyroll pan. Brush top with about 1/2 cup melted butter. Sprinkle with cinnamon and sugar. Bake at 400 degrees F for 30 minutes. Will puff during baking. Serves 4-6.
By Robin from Washington, IA
Quick Sweet Cinnamon Bread Recipe. Combine first 5 ingredients in a mixing bowl. Combine eggs and next 3 ingredients; add to dry ingredients. Beat at medium speed with an electric mixer 3 minutes. . .
One of my favorite bread recipes.
Thaw the loaf of bread. Roll it out flat on a floured surface. Spread the butter or margarine on the flattened dough. Mix cinnamon and sugar together in a small bowl; sprinkle over the buttered surface of the dough.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
Where does the 3 cups nonfat vanilla frozen yogurt come into place? There is no indication of it in the instructions for the chocolate cinnamon bread recipe.
By patrival from Montreal, QC
I was wondering the same thing. The recipe was one of the contest contenders in this post:
http://www.thri 4548417.tip.html Thanks!
Not sure, but in another cake mix I've used successfully lots of times, ice cream or frozen yogurt is beat in along with the other wet ingredients. I let my my ice cream become less hard before I used it. Hope this works!