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Coffee Flan from Leftover Egg Whites

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Coffee Flan from Leftover Egg WhitesMost of the time home cooks use 4 egg yolks and 4 whole eggs in making Leche Flan (commonly known as Custard Pudding with a sweet caramel on top). This is to make the pudding stiff and smooth.

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Do not throw away the 4 egg whites separated from the yolks. Here is a simple recipe where you can cook it the same way as the Leche Flan. Aside from the coffee flavor the consistency and texture differs as it is more spongy than the custard pudding.

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 1

Ingredients:

Coffee Flan from Leftover Egg Whites
 

Steps:

  1. In a llanera, melt the sugar over low heat.
    2. Coffee Flan from Leftover Egg Whites
     
  2. Use spoon to stir sugar repeatedly until it is caramelized. Set llanera aside.
    3. Coffee Flan from Leftover Egg Whites
     
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  3. Beat the egg whites and pour in condensed milk.
    4. Coffee Flan from Leftover Egg Whites
     
  4. Add 2 drops of vanilla extract.
    5. Coffee Flan from Leftover Egg Whites
     
  5. Then the coffee. Stir until coffee is fully blended.
    6. Coffee Flan from Leftover Egg Whites
     
  6. Pour mixture in llanera.
    7. Coffee Flan from Leftover Egg Whites
     
  7. Cook in the steamer for 30 minutes.
    8. Coffee Flan from Leftover Egg Whites
     
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  8. See if it is fully cooked by inserting toothpick or fork. When it comes out clean, your coffee flan is cooked.
    9. Coffee Flan from Leftover Egg Whites
     
  9. Chill for 20-30 minutes and serve.
    10. Coffee Flan from Leftover Egg Whites
     
    Coffee Flan from Leftover Egg Whites
     

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Bronze Post Medal for All Time! 163 Posts
October 9, 20160 found this helpful

Thanks for sharing. I have been wanting to make Flan for a while now.

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