Cook Right In Cans

We are in somewhat of a bind right now with no refrigerator and we can't do dishes in the kitchen sink because the metal pipe has rusted through. We had been eating a lot of fast foods, which is way too costly.

Tonight I decided to give something a try. I don't have to do it again if I didn't like the results, but I DID like the results! I opened the cans of what I wanted and found cookware I wanted to use. I added a couple of inches of water and turned on the flame.

I peeled off the can labels and sat them both into the water. In a little bit, it was heated to my liking. All I needed was to salt it and grind pepper over the top of the corn. I have no butter but it was tasty just the same. I spooned it all up on a Styrofoam plate and enjoyed!

I now have only ONE piece of cookware, which really just needs wiped out. There's only a large serving spoon that needs washed. I saved fuel. Instead of heating 2 pots of food, I narrowed it down to one!

I don't always use Corningware to cook in.I sometimes use metal. The cans are metal. Why not use them? As you can see by the image, possibly 2 more items could have been fit in. That's OK. I got full. It was just me tonight. I wonder what my son would think of this one?