This corn and sweet basil bread is a good gluten free side dish to make when having a barbecue. It can also be served as a stand-alone dish, especially when served with butter and cheese, or with butter and biltong* powder.
Total Time: 50 minutes, baking time included
Yield: 9-10 slices of bread, depending on how thick the slices are
*Biltong is a dried, cured meat that originated in South Africa.
Well, since this came from another country, I cannot tell what the measurements are in cups, teaspoons, etc. Also, some of the ingredients are not familiar to me - such as Organic Gluten Free Pizza & Pastry Multimix and hot English mustard powder. However, I am sure these folks get just as frustrated when we print our recipes with American measurements. We both need to use both in one recipe.
I had the same reaction. It really sounds like something I'd like to try. The suggestion that we use both is great but would be a deterrent for lazy folks like me.
I used Google to convert much of the measurements. I hope this is helpful.:
600 g (4 C.) Organic Gluten Free Pizza & Pastry Multimix