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Creamy Ginger Parsnip Soup


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A bowl of Creamy Ginger Parsnip Soup.Try this super easy-to-make, delicious, anti-oxidant packed soup. The ginger gives the complex parsnip root a lovely zing, while a touch of butter and cream brings it all together. We are loving this soup right now as we are fighting allergies and mini colds. True comfort in a bowl!

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 4 servings

Supplies:

Chopped vegetables for Creamy Ginger Parsnip Soup.
 

Steps:

  1. Heat some oil in a large pot over medium heat. Add onions, carrots, celery and cook bout 7 minutes, stirring often.
  2. A mix of vegetables being sauteed as a soup base.
     
  3. Grate ginger into pot and stir well. Cook for a couple minutes.
  4. Shredding fresh ginger into the soup pot.
     
  5. Add parsnips and cook a few minutes, stirring.
  6. Adding chopped parsnips to the soup pot.
     
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  7. Add broth and bring to a boil. Lower and simmer for about 25 minutes, until parsnips are softened.
  8. Cooking the soup ingredients together.
     
  9. Use emersion blender or pour into standing blender. Puree until smooth.
  10. Using an immersion blender, blend the contents of the soup pot.
     
  11. Add butter and cream. Blend until silky. Add salt and pepper to taste. Serve in bowls garnished with chopped parsley.
  12. Adding milk to the soup pot.
     

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