Creole Style Green Beans

Ingredients

• 6 slices bacon, diced
• 1/4 cup chopped onion
• 1/2 cup chopped green pepper
• 2 Tbsp. flour
• 2 Tbsp. brown sugar
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. dry mustard
• 1 can peeled tomatoes (16 oz.)
• 1 can cut green beans, drained (16 oz.)

Directions

Cook bacon until crisp. Add onion and green pepper to 3 Tbsp. bacon drippings; cook until tender. Blend in flour, sugar, salt, pepper, mustard, and Worcestershire sauce. Add tomatoes; cook until thickened, stirring. Add beans. Heat. Makes 6-8 servings.

By Robin from Washington, IA