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Dak Bulgogi (Korean BBQ Chicken)


Gold Post Medal for All Time! 677 Posts
April 25, 2020

Dak Bulgogion plate with veggiesThis is a restaurant-quality meal easily made at home. I used chicken thighs.

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Prep Time: 35 minutes

Cook Time: 10 minutes

Total Time: 45 minutes

Yield: 3 servings

Ingredients:

  • 1 lb skinless, boneless chicken thighs or breasts
  • 3 Tbsp soy sauce
  • 1 Tbsp lemon juice
  • 1 Tbsp brown sugar
  • 1 Tbsp honey or 1-1/3 more tablespoons brown sugar
  • 1 Tbsp rice wine, mirin or white wine
  • 1 Tbsp minced garlic
  • 1 tsp grated ginger
  • 1 Tbsp sesame oil
  • pinch black pepper
  • 1/2 tsp sesame seeds
ingredients
 

Steps:

  1. Trim off excess fat off the chicken. Cut into bite-sized pieces.
  2. cut chicken pieces
     
  3. Mix the marinade ingredients in a bowl until the sugar has dissolved.
  4. mixed marinade in bowl
     
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  5. Put the chicken in the marinade for 30 minutes. Refrigerate.
  6. marinading chicken pieces
     
  7. Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade.
  8. marinading chicken in pan
     
  9. Cook until cooked through and slightly caramelized, about 2 minutes each side. The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. If needed, you can slightly reduce the heat to avoid burning.
  10. cooked chicken in pan
     
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