Dak Bulgogi (Korean BBQ Chicken)

This is a restaurant-quality meal easily made at home. I used chicken thighs.
Advertisement

Prep Time: 35 minutes

Cook Time: 10 minutes

Total Time: 45 minutes

Yield: 3 servings

Ingredients:

Steps:

  1. Trim off excess fat off the chicken. Cut into bite-sized pieces.
  2. Mix the marinade ingredients in a bowl until the sugar has dissolved.
  3. Advertisement

  4. Put the chicken in the marinade for 30 minutes. Refrigerate.
  5. Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade.
  6. Cook until cooked through and slightly caramelized, about 2 minutes each side. The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. If needed, you can slightly reduce the heat to avoid burning.
  7. Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes International KoreanApril 25, 2020
Pages
More
🐛
Pest Control
👒
Mother's Day Ideas!
😷
Coronavirus Tips
👔
Father's Day Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-05-06 09:37:59 in 8 secs. ⛅️️ ⚡️

KoreanInternational