social

Doctoring-up Canned Frosting?

I'd like to know how to doctor-up canned frosting. I have beaten it up and it does increase the volume slightly, but I'm looking for something different.

Advertisement


I would appreciate any help and advice.

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 

Bronze Post Medal for All Time! 107 Posts
May 7, 20180 found this helpful
Best Answer

so 'real' frosting is essentiallly sugar & butter/cream cheese, so you add some real butter /cream cheese if what you want is to give it volume. Or add 1/4 cup of powdered sugar then mix by hand to improve consistency.

Or a spoonful of vanilla or almond or other cool extract. Or food colouring. Or more sugar.

more advice here www.asliceofheavencakesclassroom.../.../

 

Gold Post Medal for All Time! 677 Posts
May 7, 20180 found this helpful

Put a capful of vanilla in it and stir in.

 

Diamond Post Medal for All Time! 1,246 Posts
May 8, 20180 found this helpful

Add a bit of softened butter, cream cheese, vanilla and a dash of salt. Works wonders.

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Food Tips Food FixesMay 7, 2018
Pages
More
🌻
Gardening
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-13 11:20:03 in 4 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Doctoring-up-Canned-Frosting.html