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Easy Asian Soup

A quick and delicious soup using left over chicken, pork, or beef. Much healthier, cheaper and better than any canned soup you can buy.
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Total Time: 20 minutes

Yield: 4 servings

Ingredients:

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Steps:

  1. Chop onion, celery and carrot. I use a Black and Decker mini chopper that I found in a free box at a garage sale and love it! Saves a lot of time and energy.
  2. Cook vegetables in a heavy pot in olive oil until tender; about 3 minutes.
  3. Add minced garlic and ginger to taste.
  4. Add chicken broth and water. Bring to simmer.
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  6. Add cooked meat to mix and simmer for 10 minutes.
  7. Stir in soy sauce and lime juice.
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  9. Optional: Add noodles or rice if desired. Enjoy!

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