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Easy Asian Soup


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Easy Asian SoupA quick and delicious soup using left over chicken, pork, or beef. Much healthier, cheaper and better than any canned soup you can buy.

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Total Time: 20 minutes

Yield: 4 servings

Ingredients:

Easy Asian Soup
 

Steps:

  1. Chop onion, celery and carrot. I use a Black and Decker mini chopper that I found in a free box at a garage sale and love it! Saves a lot of time and energy.
  2. Cook vegetables in a heavy pot in olive oil until tender; about 3 minutes.
  3. Easy Asian Soup
     
  4. Add minced garlic and ginger to taste.
  5. Easy Asian Soup
     
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  6. Add chicken broth and water. Bring to simmer.
  7. Easy Asian Soup
     
  8. Add cooked meat to mix and simmer for 10 minutes.
  9. Easy Asian Soup
     
  10. Stir in soy sauce and lime juice.
  11. Optional: Add noodles or rice if desired. Enjoy!
  12. Easy Asian Soup
     

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