Easy Asian Soup

A quick and delicious soup using left over chicken, pork, or beef. Much healthier, cheaper and better than any canned soup you can buy.

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Total Time: 20 minutes

Yield: 4 servings

Ingredients:

• 1/2 onion, chopped
• 1 rib celery, chopped
• 1 carrot, chopped
• 1 Tbsp olive oil
• 2 garlic cloves, minced
• small piece of fresh ginger, minced or sprinkle of dried ginger
• 2 cups chicken broth
• 1 1/2 cup water
• 1 cup leftover chicken, pork or beef
• 1 Tbsp soy sauce
• 2 Tbsp lime juice

Steps:

1. Chop onion, celery and carrot. I use a Black and Decker mini chopper that I found in a free box at a garage sale and love it! Saves a lot of time and energy.
2. Cook vegetables in a heavy pot in olive oil until tender; about 3 minutes.

3. Add minced garlic and ginger to taste.

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4. Add chicken broth and water. Bring to simmer.

5. Add cooked meat to mix and simmer for 10 minutes.

6. Stir in soy sauce and lime juice.
7. Optional: Add noodles or rice if desired. Enjoy!

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