Other FruitPies

Easy Berry Pie

If you are on a time crunch, pie crusts in the frozen section can help you bake your pies easier.

Prep Time: 15 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 35 minutes

Yield: 1 pie



  1. Using one of the frozen pie crust (thaw out), place into glass pie pan. Place parchment paper over your crust and add dried beans about 2/3 filled and bake until light brown at 350 degrees F for about 20 minutes. The dried beans will help your pie not shrink.
  2. Time for the filling! In a large bowl, combine blueberries, blackberries and raspberries, lemon juice, sugar, salt and corn starch. Fold the ingredients until lightly mixed with a spatula and put into your pie crust.
  3. Using the other pie crust, cut into strips and apply on top of the pie. Cut excess pie scraps.
  4. (Optional) for egg wash, whisk an egg, cream and dash of salt in a small bowl. Brush egg wash on top of the strips of the pie strips, crust before baking.
  5. Preheat oven to 350 degrees F. Bake until pie is golden brown for about 1 hour and bubbles. Note: If your crust is turning too crispy brown, cover crust with foil and continue to cook.
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