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Easy Greek Lemon Rice Soup

I love Greek Lemon soup but don't always have the time to make it as the homemade original version requires a lot of ingredients and steps to make it. So a long time ago, I saw this "shortened" version in a magazine and it works great when the taste for the soup arises.

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Total Time: 5 minutes

Yield: 4 servings

Source: In a magazine. Don't remember which one.

Ingredients:

Directions:

  • Mix all the ingredients together in a sauce pan and heat on top of the stove till warmed through. Eat and enjoy.
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