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Easy Seven Veggie Salad


Silver Post Medal for All Time! 390 Posts

Great for potlucks!

Total Time: Chill for 8 hours

Yield: 15

Source: Cousin Lois

Ingredients:

Steps:

  1. Prepare veggies: Tear lettuce into small pieces. Chop green bell pepper, cauliflower and celery. Thaw the green peas.
  2. Advertisement

  3. Cook bacon over medium high heat until evenly brown. Drain and set aside.
  4. In a 9x13 inch pan, layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery. I use a glass one because it is cool to look at!
  5. In a bowl combine the mayonnaise and the sugar.
  6. Spread mixture the salad.
  7. Sprinkle cheese over top.
  8. Cover and chill for at least 8 to 12 hours before serving.

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Food and Recipes Recipes Salads VegetableJuly 22, 2014
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