You can make your own meatballs or use frozen. Make little meatballs for appetizers, or larger ones for dinner. I make these in the crockpot for 4-5 hours. You can also simmer on the stovetop for 2 hours.
Prep Time: Up to 20 minutes, if you make your own meatballs
Cook Time: 4-5 hours
Total Time: Up to 5 hours, 20 minutes
Yield: 6-8 main-dish servings
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