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Easy Sweet and Sour Meatballs

You can make your own meatballs or use frozen. Make little meatballs for appetizers, or larger ones for dinner. I make these in the crockpot for 4-5 hours. You can also simmer on the stovetop for 2 hours.

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Prep Time: Up to 20 minutes, if you make your own meatballs

Cook Time: 4-5 hours

Total Time: Up to 5 hours, 20 minutes

Yield: 6-8 main-dish servings

Ingredients:

Steps:

  1. Use frozen meatballs or cook your own.
  2. Mix the tomato sauce and cranberry sauce well in the crockpot or pot.
  3. Add the meatballs and stir to combine.
  4. Cook 4-5 hours on low in the crockpot, or simmer 2 hours on the stovetop.

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