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Do you like those English muffin toasting bread loaves that they sell at the grocers, but don't like the price?
Neither did I, then I found this recipe (then lost it and just found it again!)
These are mini versions of those loaves which are perfect for the two of us here. You can also make regular sized loaves for larger families.
I like to use one while I freeze the rest to enjoy anytime~
Total Time: 1 hr 20 minutes (including a 45 minute rise time for the bread)
Yield: 6 mini loaves or 3 regular sized bread loaves
Yummy with butter or jelly~
Makes 2 loaves.
By Robin from Washington, IA
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I'm looking for the English Muffin loaf bread recipe.
By Aggie from San Diego, CA
English Muffin Loaf
6 c flour
1/4 tsp soda
2 pkgs dry yeast
1 tbs sugar
2 tsp salt
1/2 c water
2 c milk
Combine half the flour, yeast, sugar, salt & soda. Heat liquids to 125-130. Add to dry mixture & beat well. Stir in remaining flour to make a stiff batter. Pat into 2 8x4 greased pans sprinkled with cornmeal. Cover & let rise for 25 min. until dough is 1/2 above pan. Bake at 400 for 25 min. Remove immediately.