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Fermenting Vegetables

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Sauerkraut and pickles are common vegetables preserved by fermentation. Foods preserved this way are known for producing health benefiting bacteria. This guide is about fermenting vegetables.
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By 0 found this helpful
December 16, 2013

Do any of you ferment your vegetables? I have been doing lots of reading and I would love to hear your comments.

By Robyn from TN

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