Sauerkraut and pickles are common vegetables preserved by fermentation. Foods preserved this way are known for producing health benefiting bacteria. This guide is about fermenting vegetables
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
Do any of you ferment your vegetables? I have been doing lots of reading and I would love to hear your comments.
By Robyn from TNAnswer this Question...