Fish Fries

katrine2706
Silver Post Medal for All Time! 449 Posts

Ingredients:

• 1 kg anchovies (tiny fish - heads removed)
• 2 cups cornstarch
• 1 tsp iodized fine salt
• 1/2 tsp powdered black pepper
• 1 1/2 cup oil
• 1 Tbsp tomato ketchup
• 1 Tbsp mayonnaise

Steps:

1. Mix salt, pepper and cornstarch. Drop fishes by batch into mixture.

 

 
2. Coat fish very well.

 
3. Deep fry fishes by batch.

 
4. Cook until golden brown and crisp.

 
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5. Place on strainer to remove excess oil.

 
6. For the sauce, mix a tablespoon of tomato ketchup and a tablespoon of mayonnaise.

 
7. Serve fish fries with sauce.

 

 

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