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Fixing Pineapple Sheera That is Too Sweet

Category Indian
Sheera is a sweet Indian pudding made from coarse semolina flour. This is a guide about fixing pineapple sheera that is too sweet.


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By 0 found this helpful
February 28, 2018

I have made pineapple sheera today and it is very sweet. How can I lessen the sweetness?


March 1, 20180 found this helpful
Best Answer

The best way to cut down the sweetness in pineapple is to use a green pineapple that isn't too ripe and on the bitter side. This will suck up some of the sweetness inside the sheera and make it possible to eat.

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February 28, 20180 found this helpful

Add water to dilute it.

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February 28, 20180 found this helpful

I'd add bits of unsweet, less ripe pineapple to it

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