Add to GuideAsk a Question

Fixing Pineapple Sheera That is Too Sweet

Category Indian
Sheera is a sweet Indian pudding made from coarse semolina flour. This is a guide about fixing pineapple sheera that is too sweet.
Ad

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
February 28, 2018

I have made pineapple sheera today and it is very sweet. How can I lessen the sweetness?

Answers

March 1, 20180 found this helpful
Best Answer

The best way to cut down the sweetness in pineapple is to use a green pineapple that isn't too ripe and on the bitter side. This will suck up some of the sweetness inside the sheera and make it possible to eat.

Reply Was this helpful? Yes
February 28, 20180 found this helpful

Add water to dilute it.

Reply Was this helpful? Yes
February 28, 20180 found this helpful

I'd add bits of unsweet, less ripe pineapple to it

Reply Was this helpful? Yes
Answer this Question...
Related Content
Categories
Food and Recipes Recipes International IndianOctober 8, 2018
Guides
More
🎄
Christmas Ideas!
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/09 01:34:59 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!